Directions:
- In a small saucepan, whisk together the peanut sauce, black bean sauce, and hot sauce. Set over medium-high heat, bring to a simmer, and simmer until reduced slightly, 5 to 7 minutes.
- Meanwhile, coat a stove-top grill pan, griddle, or large skillet with cooking spray and set over medium-high heat. Skewer the shrimp, leaving a little space between each one to allow for even cooking. Place the skewers on the hot pan and cook until the shrimp are bright pink and cooked through, about 5 minutes, turning frequently.
- Serve the shrimp with the warm peanut sauce on the side for dunking.
- Thai Peanut Sauce:
- 3 cups reduced-sodium beef broth
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons creamy peanut butter
- 2 teaspoons toasted sesame oil
- 1 teaspoon hot sauce
- In a medium saucepan, whisk together the sauce ingredients until well blended and set the pan over medium heat. Bring to a simmer and let simmer for 10 minutes.
- The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using.
- Yield: approximately 3 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.04 Kcal (2676 kJ) | ||
| Calories from fat | 350.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.9g | 60% | |
|---|---|---|---|
| Cholesterol | 98.71mg | 33% | |
| Sodium | 2507.44mg | 104% | |
| Potassium | 161mg | 3% | |
| Total Carbs | 59.92g | 20% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 17.56g | 35% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 268.3 Kcal (1123 kJ) | ||
| Calories from fat | 146.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 60% | |
|---|---|---|---|
| Cholesterol | 41.45mg | 33% | |
| Sodium | 1052.77mg | 104% | |
| Potassium | 67.6mg | 3% | |
| Total Carbs | 25.16g | 20% | |
| Sugars | 3.74g | 36% | |
| Dietary Fiber | 0.84g | 8% | |
| Protein | 7.37g | 35% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 10% | |
| Calcium | 22.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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