Directions:
- To make the sauce: in a saucepan, whisk together all the sauce ingredients with 1/4 cup water.
- Over medium heat, bring to a simmer; cook 1-2 minutes to thicken; set aside To make the shrimp: In a small mixing bowl, add the cumin, salt, ginger, and curry powder; stir to mix.
- Put shrimp into a medium-size mixing bowl; drizzle with peanut oil and toss to coat.
- Sprinkle spice mixture over the shrimp; toss to coat.
- Cover and refrigerate for 20-30 minutes.
- Thread shrimp on skeweres.
- Grill over direct high heat for 2-4 minutes or until just opaque in the center and firm to touch (turn skewers halfway through grill time).
- Serve warm with satay sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.25 Kcal (1755 kJ) | ||
| Calories from fat | 268.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.79g | 46% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 1742.17mg | 73% | |
| Potassium | 177.01mg | 4% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 333.01 Kcal (1394 kJ) | ||
| Calories from fat | 212.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 46% | |
|---|---|---|---|
| Cholesterol | 39.16mg | 16% | |
| Sodium | 1383.77mg | 73% | |
| Potassium | 140.59mg | 4% | |
| Total Carbs | 24.07g | 10% | |
| Sugars | 3.52g | 18% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 8.64g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.2mg | 8% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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