Directions:
- Combine first 9 ingredients in a bowl, stirring to combine.
- Spoon 1 rounded tablespoonful of shrimp salad onto end of each endive leaf; sprinkle evenly with dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.31 Kcal (181 kJ) | ||
| Calories from fat | 20.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 6% | |
| Sodium | 105.63mg | 4% | |
| Potassium | 41.42mg | 1% | |
| Total Carbs | 2.71g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.3 Kcal (453 kJ) | ||
| Calories from fat | 50.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 3% | |
|---|---|---|---|
| Cholesterol | 44.8mg | 6% | |
| Sodium | 264.13mg | 4% | |
| Potassium | 103.57mg | 1% | |
| Total Carbs | 6.77g | 1% | |
| Sugars | 1.33g | 2% | |
| Dietary Fiber | 1.71g | 3% | |
| Protein | 7.2g | 6% | |
| Vitamin C | 12mg | 8% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.6mg | 8% | |
| Calcium | 44.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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