Directions:
- Peel and devein shrimp.
- Sprinkle with lemon juice and chill.
- Mix shrimp, celery and greens.
- Mix mayonnaise with cream and curry powder.
- Add a tap or two of water the shrimp was cooked in.
- Mix all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.47 Kcal (1522 kJ) | ||
| Calories from fat | 205.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.79g | 35% | |
|---|---|---|---|
| Cholesterol | 165.94mg | 55% | |
| Sodium | 480.97mg | 20% | |
| Potassium | 357.53mg | 8% | |
| Total Carbs | 13.67g | 5% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 24.44g | 49% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 225.1 Kcal (942 kJ) | ||
| Calories from fat | 127.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 35% | |
|---|---|---|---|
| Cholesterol | 102.77mg | 55% | |
| Sodium | 297.86mg | 20% | |
| Potassium | 221.42mg | 8% | |
| Total Carbs | 8.47g | 5% | |
| Sugars | 1.15g | 7% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 15.14g | 49% | |
| Vitamin C | 4.2mg | 11% | |
| Iron | 0.7mg | 7% | |
| Calcium | 62.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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