Directions:
- Mix shrimp in large bowl with scallions and parsley. Stir in mayonnaise, crumbs and egg; whisk until well combined. Season with salt, pepper and tabasco to taste. Shape into burgers and saute in oil until both sides are browned. Drain on paper towels. Serve on buns with tartar sauce, lettuce and sliced cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.52 Kcal (1652 kJ) | ||
| Calories from fat | 232.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.89g | 40% | |
|---|---|---|---|
| Cholesterol | 201.72mg | 67% | |
| Sodium | 478.12mg | 20% | |
| Potassium | 318.19mg | 7% | |
| Total Carbs | 13.49g | 4% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 25.61g | 51% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.5mg | 9% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 257.6 Kcal (1079 kJ) | ||
| Calories from fat | 152.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 40% | |
|---|---|---|---|
| Cholesterol | 131.72mg | 67% | |
| Sodium | 312.19mg | 20% | |
| Potassium | 207.77mg | 7% | |
| Total Carbs | 8.81g | 4% | |
| Sugars | 1.06g | 6% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 16.72g | 51% | |
| Vitamin C | 4.2mg | 11% | |
| Iron | 1mg | 9% | |
| Calcium | 60.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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