Curry Chicken Croissants Recipe

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Curry Chicken Croissants
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Ingredients:

Directions:

  1. In food processor or blender, process chicken until finely chopped. Transfer to a large bowl, add walnuts, celery and onion.
  2. In a small bowl, combine mayonnaise, sour cream, curry powder, and Cajun seasoning. Mix well.
  3. Pour over the chicken mixture and stir well. Refrigerate for at least an hour.
  4. Place lettuce leaf and about 3/4 cup of the chicken mixture on each croissant.
  5. Note: It is personal preference as to how finely chopped the chicken is.
  6. If you use the little mini-croissants, these make a nice addition as an appetizer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.68 Kcal (2373 kJ)
Calories from fat 337.16 Kcal
% Daily Value*
Total Fat 37.46g 58%
Cholesterol 68.19mg 23%
Sodium 694mg 29%
Potassium 354.36mg 8%
Total Carbs 37.44g 12%
Sugars 0.72g 3%
Dietary Fiber 2.41g 10%
Protein 22.06g 44%
Vitamin C 1.2mg 2%
Iron 1.8mg 10%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 301.47 Kcal (1262 kJ)
Calories from fat 179.36 Kcal
% Daily Value*
Total Fat 19.93g 58%
Cholesterol 36.28mg 23%
Sodium 369.21mg 29%
Potassium 188.52mg 8%
Total Carbs 19.92g 12%
Sugars 0.38g 3%
Dietary Fiber 1.28g 10%
Protein 11.74g 44%
Vitamin C 0.6mg 2%
Iron 1mg 10%
Calcium 24.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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