Shrimp & Rice Scampi Soup Recipe

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Ingredients:

Serving

3 1/2 cups chicken broth
3/4 cup uncooked long-grain white rice
1 tbsp olive oil
1 lb large shrimp (shelled and deveined )
4 garlic cloves, minced
2 tbsp lemon juice
2 medium green onions, thinly sliced (about 1/4 cup)

Directions:

Heat broth to a boil in medium saucepan over high heat. Stir in rice. Cover and cook over low heat 20 minute.
Heat oil in medium skillet. Add shrimp and garlic. Cook 5 minute or until shrimp turn pink, stirring often.
Place shrimp in 4 bowls. Stir lemon juice into rice mixture and pour over shrimp. Top with green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	436.27 Kcal (1827 kJ)
Calories from fat	225.64 Kcal
		% Daily Value*
Total Fat	25.07g	39%
Cholesterol	65.76mg	22%
Sodium	2050.01mg	85%
Potassium	294.78mg	6%
Total Carbs	41.83g	14%
Sugars	0.48g	2%
Dietary Fiber	1.28g	5%
Protein	10.18g	20%
Vitamin C	18.9mg	31%
Iron	1.5mg	9%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	118.82 Kcal (497 kJ)
Calories from fat	61.45 Kcal
		% Daily Value*
Total Fat	6.83g	39%
Cholesterol	17.91mg	22%
Sodium	558.3mg	85%
Potassium	80.28mg	6%
Total Carbs	11.39g	14%
Sugars	0.13g	2%
Dietary Fiber	0.35g	5%
Protein	2.77g	20%
Vitamin C	5.1mg	31%
Iron	0.4mg	9%
Calcium	15.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.