Shrimp & Rice Scampi Soup |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this recipe tucked away in an old cookbook. It sounds yummy and easy. Ingredients:
3 1/2 cups chicken broth |
3/4 cup uncooked long-grain white rice |
1 tablespoon olive oil |
1 lb large shrimp (shelled and deveined) |
4 garlic cloves, minced |
2 tablespoons lemon juice |
2 medium green onions, thinly sliced (about 1/4 cup) |
Directions:
1. Heat broth to a boil in medium saucepan over high heat. Stir in rice. Cover and cook over low heat 20 minute.
2. Heat oil in medium skillet. Add shrimp and garlic. Cook 5 minute or until shrimp turn pink, stirring often.
3. Place shrimp in 4 bowls. Stir lemon juice into rice mixture and pour over shrimp. Top with green onions.
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