Directions:
- In a large skillet, saute mushrooms in oil and butter until tender.
- Spread 1 tablespoon preserves over half of each tortilla; top with cheese, shrimp and mushrooms. Fold tortillas over. Brush both sides with melted butter.
- Grill quesadillas, uncovered, over medium heat for 1-2 minutes on each side or until golden brown and cheese is melted. Cut each quesadilla into four wedges. Serve warm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.62 Kcal (451 kJ) | ||
| Calories from fat | 52.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 23.52mg | 8% | |
| Sodium | 111.1mg | 5% | |
| Potassium | 71.85mg | 2% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 268.44 Kcal (1124 kJ) | ||
| Calories from fat | 131.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 9% | |
|---|---|---|---|
| Cholesterol | 58.66mg | 8% | |
| Sodium | 277.11mg | 5% | |
| Potassium | 179.21mg | 2% | |
| Total Carbs | 23.11g | 3% | |
| Sugars | 8.37g | 13% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 11.56g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.1mg | 2% | |
| Calcium | 143.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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