Directions:
- Rinse off potatoes to clean, and boil in salted water, until fork inserted goes in easily.
- Do not over-cook potatoes, or potato salad will be mushy.
- When potatoes are done drain right away, peel and let cool.
- Put in refrigerator to chill.
- When chilled completely, cut them up into med.
- Sized cubes and put in a lg bowl.
- Put back into fridge to keep chilled.
- Meanwhile, cut up celery, green pepper, carrots and olives into finely minced pieces.
- Add to potato mixture.
- Open can of shrimp and drain well.
- Rinse off shrimp in the can, and squeeze dry with can cover before removing from can.
- Flake shrimp well between fingers and add to potato and veggie mixture.
- Mix mayonnaise into salad and add salt and pepper to taste.
- Refrigerate until ready to eat.
- When ready to serve, place potato salad on a few leaves of lettuce.
- Serve with cucumber wedges.
- Variations:.
- Try adding 1/2 of a lg sweet onion, minced finely.
- Try adding 6 hard boiled eggs, mashed finely.
- Serve in a lg cucumber, sliced lengthwise and seeds removed.
- Serve in a hollowed out fresh tomato.
- Serve in a hollowed out green bell pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.63 Kcal (2268 kJ) | ||
| Calories from fat | 386.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.94g | 66% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 8% | |
| Sodium | 602.44mg | 25% | |
| Potassium | 643.38mg | 14% | |
| Total Carbs | 35.93g | 12% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.7mg | 9% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 209.24 Kcal (876 kJ) | ||
| Calories from fat | 149.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 66% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 8% | |
| Sodium | 232.73mg | 25% | |
| Potassium | 248.55mg | 14% | |
| Total Carbs | 13.88g | 12% | |
| Sugars | 3.29g | 34% | |
| Dietary Fiber | 2.24g | 23% | |
| Protein | 1.72g | 9% | |
| Vitamin C | 3.9mg | 17% | |
| Vitamin A | 0.7mg | 57% | |
| Iron | 0.6mg | 9% | |
| Calcium | 26mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Easy Salad Olivieh
Potatoes, Mayonnaise, Stalk celery, diced and 6 more.. -
Warm Seafood Spread
Mayonnaise, Lemon juice, Worcestershire sauce and 10 more.. -
Papas a La Huancaína
Potatoes (new or red a good choice or yukon gold potatoes) and 10 more.. -
Papa a La Huancaina (Potatoes With Chile-Cheese Sauce)
Potatoes and 11 more.. -
Antipasto
Green peppers, Carrots, Pitted black olives and 16 more.. -
My Momma's Potato Salad (With My Personal Touch:)
Potatoes, Mayonnaise, Yellow mustard, Dill relish and 8 more.. -
Potato Salad for Keith
Potatoes, cooked, cooled and small bite size and 11 more.. -
Sweet Potato and Chicken Salad
Peeled and diced sweet potatoes and 10 more.. -
Cilantro-Curry Chicken Salad
Mayonnaise, Curry powder, Minced green onions and 5 more.. -
Southern Florida Chicken Salad Sammies/Sandwiches
Mayonnaise, Sour cream and 9 more.. -
Market Street Clam Chowder
Potato, diced 1/2 inch, Celery, diced 1/2 inch and 15 more.. -
Creamy Potato Salad
Baby dutch yellow potatoes, Mayonnaise, Sour cream and 8 more.. -
Ultimate Creamy Potato Salad (Paula Deen)
Nonstick nonflammable cooking spray, New potatoes and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
