Ingredients:
- 3 eggs
- 2 cups uncle bubba's fry mix, recipe follows
- peanut oil , for deep frying
- tartar sauce , for dressing
- mix ingredients together and store in an airtight container for up to 4 months.
Directions:
- Lightly sprinkle the shrimp with salt and pepper. In a small bowl mix the eggs, 1/4 cup water and hot sauce. Place the fry mix in a shallow dish. Dip each shrimp in the egg mixture and then into the fry mix.
- Cook's Note: If the fry gets lumpy you can sift it to make smooth.
- Heat 3 to 4-inches of peanut oil in a Dutch oven or deep-fryer) to 350 degrees F.
- Place the shrimp in the pot and fry until golden brown, about 2 minutes. Remove with a clean strainer or slotted spoon and drain on paper towels for a minute.
- Serve on a toasted hoagie roll with tartar sauce, lettuce and tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1535.97 Kcal (6431 kJ) | ||
| Calories from fat | 445.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.49g | 76% | |
|---|---|---|---|
| Cholesterol | 254.28mg | 85% | |
| Sodium | 5867.21mg | 244% | |
| Potassium | 559.27mg | 12% | |
| Total Carbs | 229.38g | 76% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 10.17g | 41% | |
| Protein | 43.68g | 87% | |
| Iron | 13.3mg | 74% | |
| Calcium | 724.2mg | 72% | |
| Amount Per 100 g | |||
| Calories | 293.01 Kcal (1227 kJ) | ||
| Calories from fat | 84.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 76% | |
|---|---|---|---|
| Cholesterol | 48.51mg | 85% | |
| Sodium | 1119.24mg | 244% | |
| Potassium | 106.69mg | 12% | |
| Total Carbs | 43.76g | 76% | |
| Sugars | 0.62g | 13% | |
| Dietary Fiber | 1.94g | 41% | |
| Protein | 8.33g | 87% | |
| Iron | 2.5mg | 74% | |
| Calcium | 138.2mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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