Directions:
- Combine all ingredients.
- Mix well.
- Will be rather thick, but that's what you want.
- Heat oil to 350°F.
- Drop by spoonful into oil (it helps to have a glass of water on hand to dip the spoon into before dipping into batter. The batter will easily roll off the spoon).
- Let fry for about 5-6 minute on each side.
- Be sure to flip so that they brown evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.17 Kcal (139 kJ) | ||
| Calories from fat | 5.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Cholesterol | 5.45mg | 2% | |
| Sodium | 50.48mg | 2% | |
| Potassium | 41.88mg | 1% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.43 Kcal (705 kJ) | ||
| Calories from fat | 25.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 1% | |
|---|---|---|---|
| Cholesterol | 27.66mg | 2% | |
| Sodium | 256.34mg | 2% | |
| Potassium | 212.63mg | 1% | |
| Total Carbs | 31.12g | 2% | |
| Sugars | 2.91g | 2% | |
| Dietary Fiber | 2.57g | 2% | |
| Protein | 5.14g | 2% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 97.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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