Bubba's Beer Bread Recipe

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Ingredients:

Serving

3 cups self-rising flour
3 tbsp white sugar
1 tsp onion powder
1 tsp dried dill , or to taste
1 tsp salt
1 (12 fl oz) can beer, room temperature
4 oz cubed cheddar cheese , or to taste

Directions:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9 or 10 inch cast iron skillet.
In a large bowl, stir together the self-rising flour, sugar, onion powder, dill weed and salt. Pour in the beer, and stir until all of the dry is incorporated. Stir as lightly as possible so as not to deflate the beer. Fold in cheese cubes.
Bake for 45 to 60 minutes, or until the top springs back when lightly touched. The bread should rise way above the edge of the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.67 Kcal (995 kJ)
Calories from fat	46.39 Kcal
		% Daily Value*
Total Fat	5.15g	8%
Cholesterol	14.88mg	5%
Sodium	938.62mg	39%
Potassium	80.23mg	2%
Total Carbs	38.28g	13%
Sugars	3.1g	12%
Dietary Fiber	1.47g	6%
Protein	8.29g	17%
Vitamin C	0.1mg	0%
Iron	2.6mg	14%
Calcium	264.4mg	26%

Amount Per 100 g
Calories	344.76 Kcal (1443 kJ)
Calories from fat	67.29 Kcal
		% Daily Value*
Total Fat	7.48g	8%
Cholesterol	21.59mg	5%
Sodium	1361.55mg	39%
Potassium	116.38mg	2%
Total Carbs	55.54g	13%
Sugars	4.5g	12%
Dietary Fiber	2.13g	6%
Protein	12.02g	17%
Vitamin C	0.2mg	0%
Iron	3.7mg	14%
Calcium	383.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
6

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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