Directions:
- Combine shrimp, pasta, cucumber, tomato, olives, onion and dill in medium bowl. Whisk mayonnaise and vinegar to blend in small bowl. Add dressing to salad and toss to coat. Season to taste with salt and pepper. Cover and refrigerate at least 1 hour an up to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.57 Kcal (1732 kJ) | ||
| Calories from fat | 167.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 175.2mg | 58% | |
| Sodium | 858.67mg | 36% | |
| Potassium | 473.37mg | 10% | |
| Total Carbs | 32.17g | 11% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 27.96g | 56% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 134.94 Kcal (565 kJ) | ||
| Calories from fat | 54.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 29% | |
|---|---|---|---|
| Cholesterol | 57.16mg | 58% | |
| Sodium | 280.17mg | 36% | |
| Potassium | 154.45mg | 10% | |
| Total Carbs | 10.5g | 11% | |
| Sugars | 1.28g | 16% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 9.12g | 56% | |
| Vitamin C | 3.9mg | 20% | |
| Iron | 0.6mg | 10% | |
| Calcium | 36.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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