Directions:
- Cook and drain pasta, set aside and alow to cool while prepareing the other ingredients.
- Cut cherry tomatoes in half, slice red onion in thin half moons or in a medium dice, drain olives.
- When pasta is cool, add all veggies, and chicken. Add in the entire bottle of zesty Italian salad dressing. Mix well and chill. Salad will last several days in the ice box, and gets better the longer it sits!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3686.89 Kcal (15436 kJ) | ||
| Calories from fat | 2165.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 240.59g | 370% | |
|---|---|---|---|
| Cholesterol | 1487.78mg | 496% | |
| Sodium | 1338.83mg | 56% | |
| Potassium | 3122.53mg | 66% | |
| Total Carbs | 61.68g | 21% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 294.39g | 589% | |
| Vitamin C | 51.5mg | 86% | |
| Iron | 18.1mg | 101% | |
| Calcium | 204.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 196.82 Kcal (824 kJ) | ||
| Calories from fat | 115.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 370% | |
|---|---|---|---|
| Cholesterol | 79.42mg | 496% | |
| Sodium | 71.47mg | 56% | |
| Potassium | 166.69mg | 66% | |
| Total Carbs | 3.29g | 21% | |
| Sugars | 0.14g | 11% | |
| Dietary Fiber | 0.07g | 5% | |
| Protein | 15.72g | 589% | |
| Vitamin C | 2.7mg | 86% | |
| Iron | 1mg | 101% | |
| Calcium | 10.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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