Summer Pasta Salad Recipe

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Ingredients:

Serving

1 lb pasta, cooked and drained (any kind )
1 (16 oz) bottle italian salad dressing
1 (10 oz) box cherry tomatoes
1 (8 oz) can of sliced black olives
1 small red onion, cut thinly
3 pieces chicken , boiled until done

Directions:

Cook and drain pasta, set aside and alow to cool while prepareing the other ingredients.
Cut cherry tomatoes in half, slice red onion in thin half moons or in a medium dice, drain olives.
When pasta is cool, add all veggies, and chicken. Add in the entire bottle of zesty Italian salad dressing. Mix well and chill. Salad will last several days in the ice box, and gets better the longer it sits!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3686.89 Kcal (15436 kJ)
Calories from fat	2165.35 Kcal
		% Daily Value*
Total Fat	240.59g	370%
Cholesterol	1487.78mg	496%
Sodium	1338.83mg	56%
Potassium	3122.53mg	66%
Total Carbs	61.68g	21%
Sugars	2.68g	11%
Dietary Fiber	1.27g	5%
Protein	294.39g	589%
Vitamin C	51.5mg	86%
Iron	18.1mg	101%
Calcium	204.3mg	20%

Amount Per 100 g
Calories	196.82 Kcal (824 kJ)
Calories from fat	115.59 Kcal
		% Daily Value*
Total Fat	12.84g	370%
Cholesterol	79.42mg	496%
Sodium	71.47mg	56%
Potassium	166.69mg	66%
Total Carbs	3.29g	21%
Sugars	0.14g	11%
Dietary Fiber	0.07g	5%
Protein	15.72g	589%
Vitamin C	2.7mg	86%
Iron	1mg	101%
Calcium	10.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.