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Shrimp Palermo Recipe

Shrimp Palermo Recipe

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Ingredients

Count

Nutrition

536

Calories

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Ingredients:

Serving

1 1/2 tbsp olive oil
1 1/2 cups sliced fresh fennel bulb
1/2 lb uncooked large shrimp, peeled, deveined
3 large garlic cloves, minced
1/3 cup dry vermouth
3 tbsp orange juice
1 tsp grated orange peel
orange slices (optional)
chopped fennel fronds (optional)

Directions:

Heat oil in heavy medium skillet over medium heat. Add fennel; sauté until beginning to soften and color, about 5 minutes. Add shrimp and garlic; sauté 1 minute. Cover skillet; cook until shrimp are just pink, about 2 minutes. Add vermouth, orange juice and orange peel to skillet. Increase heat to medium-high; cook uncovered until sauce is slightly reduced and shrimp are opaque in center, about 3 minutes longer. Season to taste with salt and pepper.
Transfer shrimp to plates; top with sauce. Garnish with orange slices and sprinkle with fennel fronds, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	536.21 Kcal (2245 kJ)
Calories from fat	288.78 Kcal
		% Daily Value*
Total Fat	32.09g	49%
Cholesterol	65.76mg	22%
Sodium	1330.83mg	55%
Potassium	429.77mg	9%
Total Carbs	45.84g	15%
Sugars	1.91g	8%
Dietary Fiber	3.29g	13%
Protein	10.25g	20%
Vitamin C	22.2mg	37%
Iron	1.9mg	10%
Calcium	77.2mg	8%

Amount Per 100 g
Calories	208.71 Kcal (874 kJ)
Calories from fat	112.4 Kcal
		% Daily Value*
Total Fat	12.49g	49%
Cholesterol	25.6mg	22%
Sodium	518.01mg	55%
Potassium	167.28mg	9%
Total Carbs	17.84g	15%
Sugars	0.74g	8%
Dietary Fiber	1.28g	13%
Protein	3.99g	20%
Vitamin C	8.6mg	37%
Iron	0.7mg	10%
Calcium	30mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

12.7

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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