Directions:
- Cook garlic and ginger in oil in an 8- to 9-inch heavy skillet over moderate heat, stirring, until softened and fragrant, about 1 minute. Add mirin, soy sauce, and salt (omit salt if making ahead; see cooks' note, below) and simmer, stirring, 15 seconds. Transfer marinade to a bowl and cool to room temperature.
- Add shrimp and cilantro, tossing to coat, and marinate, covered and chilled, 1 hour.
- Put oven rack in upper third of oven and preheat oven to 350°F.
- Turn bread loaf on its side and evenly cut crust from bottom of loaf using a long serrated knife, discarding crust, then cut a 3/8-inch-thick slice from bottom and trim crust from sides of slice. Put slice on a baking sheet (reserve rest of loaf for another use) and bake, turning over once, until dry but not colored, 8 minutes total. Remove bread from oven but leave on baking sheet.
- Immediately increase oven temperature to 475°F.
- Spread top of hot toast with all of shrimp mixture, packing it down into a thick even layer and covering surface entirely. Make sure oven temperature has reached 475°F, then bake shrimp toast until topping is cooked through, 12 to 15 minutes. Transfer with a large flat spatula to a rack to cool 5 minutes, then transfer to a cutting board.
- Halve shrimp toast crosswise with a very sharp knife, then cut each half lengthwise into fourths, making 8 strips total. Cut each strip into 4 pieces. Serve toasts warm or at room temperature.
- *Available at Asian markets and some supermarkets.
- Cooks' note: Shrimp can be marinated (without salt in marinade) up to 4 hours. Stir in salt before proceeding.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.75 Kcal (158 kJ) | ||
| Calories from fat | 22.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.45g | 4% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 178.87mg | 7% | |
| Potassium | 11.82mg | 0% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 300.9 Kcal (1260 kJ) | ||
| Calories from fat | 175.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 4% | |
|---|---|---|---|
| Cholesterol | 49.14mg | 2% | |
| Sodium | 1425.66mg | 7% | |
| Potassium | 94.23mg | 0% | |
| Total Carbs | 25.1g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.97g | 0% | |
| Protein | 7.31g | 2% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 30.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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