Shrimp Pad Thai (Danny Boome) Recipe

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Ingredients:

Serving

1 1/2 tbsp vegetable oil, divided
1 tbsp garlic, minced
1 tbsp ginger, minced
16 large shrimp, peeled and deveined
1 egg, lightly beaten
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp rice wine vinegar
1/2 tsp red crushed pepper flakes
1 tsp brown sugar
7 oz rice noodles , soaked in warm water for 10 to 15 minutes then drained
1/2 cup bean sprouts
3 scallions, sliced
1 cup freshly chopped cilantro leaves
1 lime , zested and juiced

Directions:

Heat 1 tablespoon of the oil in a wok or a large frying pan. Add the garlic and ginger, and saute until golden brown. Add the shrimp and cook for 1 to 2 minutes until pink, tossing from time to time. Remove and set aside in a bowl.
Heat 1/2 tablespoon of oil in the same pan and add the eggs. Stir to scramble the egg into small pieces, remove and set aside with the shrimp.
Heat the remaining oil in the pan and add the soy sauce, fish sauce, rice wine, red pepper flakes, and brown sugar. Stir briefly, add the drained noodles, and cook for 5 minutes.
Add the bean sprouts, chopped scallions, and cilantro. Mix well and continue to cook until noodles are heated through. Season, if necessary, with a little more soy sauce or fish sauce, sprinkle in lime zest and juice, and serve while hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.66 Kcal (2004 kJ)
Calories from fat	177.25 Kcal
		% Daily Value*
Total Fat	19.69g	30%
Cholesterol	80.36mg	27%
Sodium	1745.77mg	73%
Potassium	222.82mg	5%
Total Carbs	66.61g	22%
Sugars	2.32g	9%
Dietary Fiber	3.07g	12%
Protein	10.6g	21%
Vitamin C	11mg	18%
Iron	2.2mg	12%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	238.18 Kcal (997 kJ)
Calories from fat	88.2 Kcal
		% Daily Value*
Total Fat	9.8g	30%
Cholesterol	39.99mg	27%
Sodium	868.69mg	73%
Potassium	110.88mg	5%
Total Carbs	33.14g	22%
Sugars	1.16g	9%
Dietary Fiber	1.53g	12%
Protein	5.28g	21%
Vitamin C	5.5mg	18%
Iron	1.1mg	12%
Calcium	30.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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