Directions:
- Saute mushrooms and shallots in margarine in large skillet until tender; stir in wine, artichoke hearts, chives, and pimiento.
- Stir in shrimp and simmer, covered, until shrimp are tender and pink, 3 to 5 minutes.
- Season to taste with salt and pepper.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.24 Kcal (1638 kJ) | ||
| Calories from fat | 222.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 66.13mg | 22% | |
| Sodium | 1296.03mg | 54% | |
| Potassium | 223.73mg | 5% | |
| Total Carbs | 31.38g | 10% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 10.28g | 21% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 250.66 Kcal (1049 kJ) | ||
| Calories from fat | 142.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 38% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 22% | |
| Sodium | 830.34mg | 54% | |
| Potassium | 143.34mg | 5% | |
| Total Carbs | 20.11g | 10% | |
| Sugars | 1.3g | 8% | |
| Dietary Fiber | 1.26g | 8% | |
| Protein | 6.59g | 21% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 35.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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