Directions:
- In a large wide frying pan over medium heat, melt the butter.
- Add the pancetta and fry until almost crisp.
- Add the mushrooms and sauté until tender, about 5 minutes.
- Remove from the heat, cover and keep warm.
- In a bowl, beat together the eggs, grated romano cheese, the cream and salt and pepper; set aside.
- Cook the linguini until almost al dente.
- Drain the linguini, add it to the frying pan holding the pancetta and mushrooms and raise the heat to high.
- Add the shrimp and the egg mixture and stir vigorously until the eggs are firm but not dry, 1 to 2 minutes.
- Add the tomatoes and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.64 Kcal (3863 kJ) | ||
| Calories from fat | 404.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.94g | 69% | |
|---|---|---|---|
| Cholesterol | 313.19mg | 104% | |
| Sodium | 1381.71mg | 58% | |
| Potassium | 326.59mg | 7% | |
| Total Carbs | 86.22g | 29% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 46.44g | 93% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 718.1mg | 72% | |
| Amount Per 100 g | |||
| Calories | 251.41 Kcal (1053 kJ) | ||
| Calories from fat | 110.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 69% | |
|---|---|---|---|
| Cholesterol | 85.34mg | 104% | |
| Sodium | 376.5mg | 58% | |
| Potassium | 88.99mg | 7% | |
| Total Carbs | 23.49g | 29% | |
| Sugars | 1.4g | 21% | |
| Dietary Fiber | 1.95g | 29% | |
| Protein | 12.65g | 93% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 1.1mg | 23% | |
| Calcium | 195.7mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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