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Grilled Asparagus and 6-Minute Egg Recipe

Grilled Asparagus and 6-Minute Egg Recipe

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Ingredients

Count

Nutrition

2049

Calories

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Ingredients:

Serving

Directions:

To make aioli, place egg yolk in a bowl (do not use stainless steel). Slowly add oil in a thin stream, whisking constantly until thickened. Add vinegar and truffle or truffle oil.
Preheat grill to medium. Bring a pot of salted water to a boil, and prepare a bowl of ice water.
Snap off tough ends of asparagus spears. Wrap a strip of pancetta around middle of a pair of spears. Grill wrapped asparagus bundles for 6 minutes or until pancetta is crispy.
Using a 2 1/2-inch biscuit cutter, remove middle of each bread slice; discard edges. Brush both sides of each round with butter. Grill bread on each side; set aside.
Cook eggs for 6 minutes in boiling water; place in ice bath to cool. Peel eggs and cut them in half, being very careful not to let yolks fall out.
Place 2 bread rounds on each of 4 serving plates; top with some truffle aioli. Place 1 bunch asparagus on each bread round; top with an egg half.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2049.47 Kcal (8581 kJ)
Calories from fat	1242.4 Kcal
		% Daily Value*
Total Fat	138.04g	212%
Cholesterol	947.41mg	316%
Sodium	3511.82mg	146%
Potassium	1597.36mg	34%
Total Carbs	127.7g	43%
Sugars	19.04g	76%
Dietary Fiber	14.4g	58%
Protein	78.29g	157%
Vitamin C	15.5mg	26%
Vitamin A	0.5mg	17%
Iron	19.1mg	106%
Calcium	626.8mg	63%

Amount Per 100 g
Calories	223.51 Kcal (936 kJ)
Calories from fat	135.49 Kcal
		% Daily Value*
Total Fat	15.05g	212%
Cholesterol	103.32mg	316%
Sodium	382.99mg	146%
Potassium	174.21mg	34%
Total Carbs	13.93g	43%
Sugars	2.08g	76%
Dietary Fiber	1.57g	58%
Protein	8.54g	157%
Vitamin C	1.7mg	26%
Vitamin A	0.1mg	17%
Iron	2.1mg	106%
Calcium	68.4mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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