Directions:
- Put large pot (6 qt) of water on the stove (turned to med.).
- Spray a non-stick 12 skillet with cooking spray, sauté onion and garlic for about 5 minutes.
- Add zucchini, sauté another 5 minutes.
- Add pasta to boiling water, cook according to package directions (about 9-11 minutes).
- Add white wine to skillet, bring to a boil, reduce by half.
- Add pesto to skillet, stir to mix.
- Add evaporated milk and sundried tomatoes to skillet, bring to a simmer (try not to boil it).
- Add pre-cooked shrimp to skillet, allow to heat through (about 3-4 minutes).
- Serve sauce over linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.46 Kcal (2242 kJ) | ||
| Calories from fat | 189.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 32% | |
|---|---|---|---|
| Cholesterol | 56.38mg | 19% | |
| Sodium | 987.7mg | 41% | |
| Potassium | 253.83mg | 5% | |
| Total Carbs | 66.29g | 22% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 16.06g | 32% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.2mg | 12% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 264 Kcal (1105 kJ) | ||
| Calories from fat | 93.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 32% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 19% | |
| Sodium | 486.97mg | 41% | |
| Potassium | 125.15mg | 5% | |
| Total Carbs | 32.68g | 22% | |
| Sugars | 1.68g | 14% | |
| Dietary Fiber | 2.44g | 20% | |
| Protein | 7.92g | 32% | |
| Vitamin C | 2mg | 7% | |
| Iron | 1.1mg | 12% | |
| Calcium | 55.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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