Directions:
- Saute shrimp in butter and garlic until pink. Remove shrimp from pan and set aside.
- Cook flour and salt in garlic putter for about 1 minute. Slowly add milk and water. Simmer, stirring constantly until thickened. Stir in mushrooms, pepper, dry mustard, and cheese. Heat until cheese melts.
- Add shrimp and heat thoroughly.
- Serve over hot, cooked linguine pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.95 Kcal (3077 kJ) | ||
| Calories from fat | 447.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.71g | 76% | |
|---|---|---|---|
| Cholesterol | 136.33mg | 45% | |
| Sodium | 3225.32mg | 134% | |
| Potassium | 243.82mg | 5% | |
| Total Carbs | 56.55g | 19% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 18.93g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 198.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 264 Kcal (1105 kJ) | ||
| Calories from fat | 160.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 76% | |
|---|---|---|---|
| Cholesterol | 48.97mg | 45% | |
| Sodium | 1158.55mg | 134% | |
| Potassium | 87.58mg | 5% | |
| Total Carbs | 20.31g | 19% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 6.8g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 16% | |
| Calcium | 71.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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