Shrimp Kung Ming Recipe

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Shrimp Kung Ming
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Ingredients
13
Count
Nutrition
621
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Marinate the Shrimp with sesame oil, unbeaten egg white, and half of the cornstarch.
  2. Let stand for 30 minutes or longer.
  3. Heat sesame oil in a wok and stir fry the Shrimp briefly.
  4. Add mushrooms.
  5. Cook and toss, then season to taste with salt and white pepper.
  6. Add beaten egg white, toss and remove shrimp and mushrooms.
  7. Add green onions, ginger, garlic, wine, stock, sugar and remaining cornstarch.
  8. Toss and cook for 30 seconds.
  9. Add the Shrimp and mushrooms and heat through.
  10. Serve on noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.37 Kcal (2602 kJ)
Calories from fat 322.86 Kcal
% Daily Value*
Total Fat 35.87g 55%
Cholesterol 99.09mg 33%
Sodium 1994.95mg 83%
Potassium 239.36mg 5%
Total Carbs 57.3g 19%
Sugars 1.6g 6%
Dietary Fiber 2.04g 8%
Protein 16.39g 33%
Vitamin C 1.1mg 2%
Iron 1.9mg 11%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 254.14 Kcal (1064 kJ)
Calories from fat 132.05 Kcal
% Daily Value*
Total Fat 14.67g 55%
Cholesterol 40.53mg 33%
Sodium 815.93mg 83%
Potassium 97.9mg 5%
Total Carbs 23.44g 19%
Sugars 0.65g 6%
Dietary Fiber 0.83g 8%
Protein 6.7g 33%
Vitamin C 0.5mg 2%
Iron 0.8mg 11%
Calcium 22.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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