Directions:
- Saute the andouille and bacon until the bacon is crisp. Remove the meat and set aside.
- Saute the onion and green pepper in the drippings until tender. Add in the garlic and cook for 1 minute. Remove the vegetables and add to the reserved meat.
- If necessary, add a little olive oil to the pan and saute the mushrooms until beginning to brown. Return the meat and vegetables to the pot. Add in the tomatoes, chicken broth, wine, lemon juice, thyme and rosemary. Simmer 20 minutes.
- Add the shrimp for 5 minutes. Add salt, pepper and Tabasco to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.33 Kcal (1978 kJ) | ||
| Calories from fat | 265.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.55g | 45% | |
|---|---|---|---|
| Cholesterol | 93.37mg | 31% | |
| Sodium | 1447.27mg | 60% | |
| Potassium | 283.49mg | 6% | |
| Total Carbs | 30.06g | 10% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 31.5mg | 52% | |
| Iron | 1.5mg | 8% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.24 Kcal (692 kJ) | ||
| Calories from fat | 93.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 45% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 31% | |
| Sodium | 506.32mg | 60% | |
| Potassium | 99.18mg | 6% | |
| Total Carbs | 10.51g | 10% | |
| Sugars | 1.11g | 13% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 6.39g | 37% | |
| Vitamin C | 11mg | 52% | |
| Iron | 0.5mg | 8% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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