Directions:
- Thaw shrimp according to package instructions; reserve in refrigerator until ready to use.
- Heat oil in a large skillet over medium heat. Add onions, garlic, salt, pepper, paprika and hot pepper flakes. Cook until golden, about 5 minutes. Stir in rice until grains are shiny and coated. Pour in tomato juice, broth and lemon juice; bring to a boil. Cover; reduce heat to medium and simmer 15 minutes.
- Increase heat to medium and stir in corn and green pepper. Cover again and cook 5 minutes or until rice is tender. Stir in shrimp and cook,, covered, until heated through, about 2 minutes.
- Let stand 5 minutesbefore serving. Squeeze lemon juice from lemon over rice and garnish with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419 Kcal (1754 kJ) | ||
| Calories from fat | 158.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 118.5mg | 40% | |
| Sodium | 728.35mg | 30% | |
| Potassium | 539.1mg | 11% | |
| Total Carbs | 44.07g | 15% | |
| Sugars | 8.82g | 35% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 22.71g | 45% | |
| Vitamin C | 39.8mg | 66% | |
| Iron | 17.5mg | 97% | |
| Calcium | 96.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121.65 Kcal (509 kJ) | ||
| Calories from fat | 45.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 27% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 40% | |
| Sodium | 211.46mg | 30% | |
| Potassium | 156.52mg | 11% | |
| Total Carbs | 12.8g | 15% | |
| Sugars | 2.56g | 35% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 6.59g | 45% | |
| Vitamin C | 11.6mg | 66% | |
| Iron | 5.1mg | 97% | |
| Calcium | 27.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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