Directions:
- Wash the shrimp and pat them dry. Butterfly shrimp by cutting lengthwise along the back - don't cut all the way through, leaving the tail section intact. Grate the cheese and mix with jalapeno pepper. Cut each piece of bacon in half. Fill the open section of each shrimp with about 1 teaspoon cheese mix. Wrap each shrimp with a piece of bacon, and secure with a wooden pick. Place shrimp on a broiler pan and broil until bacon is crisp. Turn the shrimp and broil until bacon is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.41 Kcal (2476 kJ) | ||
| Calories from fat | 406.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.15g | 69% | |
|---|---|---|---|
| Cholesterol | 102.1mg | 34% | |
| Sodium | 1753.54mg | 73% | |
| Potassium | 203.74mg | 4% | |
| Total Carbs | 20.8g | 7% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 26.34g | 53% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 468.7mg | 47% | |
| Amount Per 100 g | |||
| Calories | 363.41 Kcal (1522 kJ) | ||
| Calories from fat | 249.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 69% | |
|---|---|---|---|
| Cholesterol | 62.74mg | 34% | |
| Sodium | 1077.52mg | 73% | |
| Potassium | 125.2mg | 4% | |
| Total Carbs | 12.78g | 7% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 16.18g | 53% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 288mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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