Directions:
- Combine lime juice, fish sauce and ginger in a bowl and mix well.
- Add shrimp and stir to coat evenly then let stand for 10 minutes.
- Drain shrimp and pat dry with paper towels.
- Heat a wide nonstick frying pan or wok over medium high heat until hot.
- Add oil swirling to coat the bottom.
- When oil is hot add shrimp and fry turning once for 4 minutes.
- Meanwhile in a small saucepan combine the sweet chili sauce and broth.
- Bring to a simmer over medium high heat and simmer until sauce thickens slightly.
- Transfer shrimp to a serving plate then drizzle with sauce and garnish with cilantro and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.23 Kcal (1487 kJ) | ||
| Calories from fat | 183.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 999.18mg | 42% | |
| Potassium | 353.36mg | 8% | |
| Total Carbs | 16.81g | 6% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 24.58g | 49% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 1.4mg | 8% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 224.42 Kcal (940 kJ) | ||
| Calories from fat | 116.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 31% | |
|---|---|---|---|
| Cholesterol | 98.84mg | 52% | |
| Sodium | 631.24mg | 42% | |
| Potassium | 223.24mg | 8% | |
| Total Carbs | 10.62g | 6% | |
| Sugars | 2.13g | 13% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 15.53g | 49% | |
| Vitamin C | 5.2mg | 14% | |
| Iron | 0.9mg | 8% | |
| Calcium | 52.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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