Directions:
- In an 8- to 10-inch frying pan over medium heat, stir garlic and onion in olive oil until golden brown, about 2 minutes.
- Add shrimp and sake. Stir often until shrimp are opaque but still moist-looking in center of thickest part (cut to test), 2 to 3 minutes.
- Add butter, soy sauce, and parsley; stir until butter is melted and blended into sauce.
- Spoon into 4 small shallow bowls. Serve with crusty bread or hot cooked rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1216.37 Kcal (5093 kJ) | ||
| Calories from fat | 739.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.14g | 126% | |
|---|---|---|---|
| Cholesterol | 223.13mg | 74% | |
| Sodium | 3606.13mg | 150% | |
| Potassium | 286.54mg | 6% | |
| Total Carbs | 71.7g | 24% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 21.95g | 44% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.8mg | 15% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 292.68 Kcal (1225 kJ) | ||
| Calories from fat | 177.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 126% | |
|---|---|---|---|
| Cholesterol | 53.69mg | 74% | |
| Sodium | 867.7mg | 150% | |
| Potassium | 68.95mg | 6% | |
| Total Carbs | 17.25g | 24% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.63g | 10% | |
| Protein | 5.28g | 44% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 15% | |
| Calcium | 22.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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