Directions:
- Pat shrimp dry and season with salt.
- Heat butter in a heavy medium skillet over medium high heat until faom subsides, then saute ginger 30 seconds.
- Add shrimp and saute 2 minutes.
- Add sherry and saute until shrimp are just cooked through, 1-2 minutes.
- Stir in cilantro or parsley and season with salt and peper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.05 Kcal (3057 kJ) | ||
| Calories from fat | 498.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.36g | 85% | |
|---|---|---|---|
| Cholesterol | 159.72mg | 53% | |
| Sodium | 1947.99mg | 81% | |
| Potassium | 161.36mg | 3% | |
| Total Carbs | 48.19g | 16% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.7mg | 10% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 361.41 Kcal (1513 kJ) | ||
| Calories from fat | 246.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 85% | |
|---|---|---|---|
| Cholesterol | 79.07mg | 53% | |
| Sodium | 964.35mg | 81% | |
| Potassium | 79.88mg | 3% | |
| Total Carbs | 23.86g | 16% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 6.91g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 10% | |
| Calcium | 28.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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