Directions:
- In a food processor, blend 1/3 of the shrimp into a paste. Add remaining shrimp; pulse until finely chopped. Transfer to a bowl. Add garlic, ginger, jalapeno, 1/4 cup cilantro, 2 green onions, 1/4 cup peanut sauce, bread crumbs and salt; combine with a fork. Divide into 4 portions. Pat with fingertips to flatten to about 4 inches wide. Refrigerate.
- Whisk remaining peanut sauce with lime juice and oil. Mix slaw with remaining onion and cilantro; toss with dressing. Refrigerate.
- For charcoal grill: Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until opaque throughout, about 3 1/2 to 4 minutes per side.
- Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Place a burger on each of 4 pita halves. Top with slaw, then remaining pita halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.11 Kcal (3823 kJ) | ||
| Calories from fat | 432.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.08g | 74% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2861.1mg | 119% | |
| Potassium | 277.17mg | 6% | |
| Total Carbs | 100.95g | 34% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 24.31g | 49% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 4mg | 22% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 218.81 Kcal (916 kJ) | ||
| Calories from fat | 103.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 74% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 33% | |
| Sodium | 685.6mg | 119% | |
| Potassium | 66.42mg | 6% | |
| Total Carbs | 24.19g | 34% | |
| Sugars | 1.43g | 24% | |
| Dietary Fiber | 0.87g | 14% | |
| Protein | 5.82g | 49% | |
| Vitamin C | 2mg | 14% | |
| Iron | 1mg | 22% | |
| Calcium | 29.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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