Shrimp in Ginger Butter Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This is from Everyday Food. Serves 2 but can easily be doubled. I subbed freash parsley for the cilantro. Putting it here for safekeeping. Ingredients:
12 ounces shrimp, peeled and devained |
4 tablespoons unsalted butter |
3 teaspoons ginger, peeled and grated |
4 tablespoons medium-dry sherry |
4 tablespoons cilantro, coarsley chopped (can sub parsley) |
Directions:
1. Pat shrimp dry and season with salt.
2. Heat butter in a heavy medium skillet over medium high heat until faom subsides, then saute ginger 30 seconds.
3. Add shrimp and saute 2 minutes.
4. Add sherry and saute until shrimp are just cooked through, 1-2 minutes.
5. Stir in cilantro or parsley and season with salt and peper.
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