Directions:
- Mix the minced onion and parsley or seawood with the shrimp
- Add the flour and baking powder, then stir in the water and wine to make a heavy batter
- Season with salt and cayenne, if using.
- Cover, and let the batter sit for 3 hours in the refrigerator
- Heat oil, about 2 cms deep, in a frying pan
- Drop spoonfuls of the batter into the hot oil and fry until golden, turning half way through
- Drain on kitchen paper and serve hot
- Makes about 36
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.47 Kcal (1894 kJ) | ||
| Calories from fat | 214.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 37% | |
|---|---|---|---|
| Cholesterol | 72.5mg | 24% | |
| Sodium | 3774.37mg | 157% | |
| Potassium | 391.93mg | 8% | |
| Total Carbs | 42.63g | 14% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 10.81g | 22% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 1.8mg | 10% | |
| Calcium | 169.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 60.75 Kcal (254 kJ) | ||
| Calories from fat | 28.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 37% | |
|---|---|---|---|
| Cholesterol | 9.73mg | 24% | |
| Sodium | 506.79mg | 157% | |
| Potassium | 52.62mg | 8% | |
| Total Carbs | 5.72g | 14% | |
| Sugars | 0.38g | 11% | |
| Dietary Fiber | 0.36g | 11% | |
| Protein | 1.45g | 22% | |
| Vitamin C | 1.9mg | 24% | |
| Iron | 0.2mg | 10% | |
| Calcium | 22.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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