Shrimp Fried Rice with Ginger Recipe

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Ingredients

Count

Nutrition

554

Calories

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Ingredients:

Serving

1 6.6- oz package rice pilaf mix with toasted almonds
2 tbsp oriental sesame oil
4 1/2 cups mixed chopped assorted salad bar vegetables (such as broccoli florets , red bell pepper , mushrooms
1 lb uncooked large shrimp, peeled, deveined
2 tbsp minced peeled fresh ginger
3 garlic cloves, minced
2 tsp hoisin sauce

Directions:

Cook rice with its flavoring packet according to package directions.
Heat sesame oil in heavy large nonstick skillet over medium-high heat. Add vegetables, shrimp, ginger, and garlic. Stir-fry until vegetables are crisp-tender and shrimp are just opaque in center, about 4 minutes. Add cooked rice and hoisin sauce to skillet. Stir to blend. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.58 Kcal (2318 kJ)
Calories from fat	199.27 Kcal
		% Daily Value*
Total Fat	22.14g	34%
Cholesterol	65.84mg	22%
Sodium	1989.56mg	83%
Potassium	472.59mg	10%
Total Carbs	74.41g	25%
Sugars	1.74g	7%
Dietary Fiber	1.79g	7%
Protein	15.58g	31%
Vitamin C	36.6mg	61%
Iron	3.7mg	21%
Calcium	97.3mg	10%

Amount Per 100 g
Calories	171.22 Kcal (717 kJ)
Calories from fat	61.63 Kcal
		% Daily Value*
Total Fat	6.85g	34%
Cholesterol	20.36mg	22%
Sodium	615.36mg	83%
Potassium	146.17mg	10%
Total Carbs	23.01g	25%
Sugars	0.54g	7%
Dietary Fiber	0.55g	7%
Protein	4.82g	31%
Vitamin C	11.3mg	61%
Iron	1.2mg	21%
Calcium	30.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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