Directions:
- In a large bowl, toss the shrimp with 1 teaspoon salt and the red pepper flakes.
- In a large, heavy skillet, heat the oil over a medium high flame. Add the shrimp and saute until just cooked through, about 2 minutes. Using a slotted spoon, transfer the shrimp to a large plate and set aside.
- Add the onion to the same skillet and saute until translucent, about 5 minutes.
- Add the tomatoes with their juices, wine, garlic, and oregano, and simmer until the sauce thickens slightly, about 10 minutes.
- Return the shrimp and any accumulated juices to the tomato mixture and toss to coat.
- Remove from heat and stir in the parsley and basil.
- Season with more salt to taste and serve over linquine or your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.43 Kcal (2120 kJ) | ||
| Calories from fat | 289.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.11g | 49% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1883.39mg | 78% | |
| Potassium | 208.05mg | 4% | |
| Total Carbs | 37.05g | 12% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 9.64g | 19% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 230.67 Kcal (966 kJ) | ||
| Calories from fat | 131.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 49% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 22% | |
| Sodium | 857.84mg | 78% | |
| Potassium | 94.76mg | 4% | |
| Total Carbs | 16.87g | 12% | |
| Sugars | 0.81g | 7% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 4.39g | 19% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 0.7mg | 8% | |
| Calcium | 26.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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