Creamy Spinach With Feta Recipe

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Creamy Spinach With Feta
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Ingredients:

  • 3 (10 oz) packages frozen chopped spinach
  • 3 tbsp butter
  • 2 tbsp flour
  • 2 cups milk
  • 1 tsp salt
  • 1/2 tsp ground nutmeg
  • 3/4 cup feta cheese

Directions:

  1. Lightly grease a shallow 2-qt. casserole.
  2. Preheat oven to 325°F.
  3. Cook spinach according to package directions.Drain and press out all the water and set aside.
  4. Melt 1 tablespoon of the butter in a pan and cook mushrooms till lightly brown. 6-8 minutes stir often.set aside.
  5. In a medium saucepan melt the remaining 2 tablespoon butter, stir in flour cook stiring for 1 min.,add milk salt and nutmeg stirring over medium heat approximately 5-6 minutes till thickened.
  6. Combine spinach, mushrooms and sauce in the prepared casserole.Top with feta cheese and bake uncovered for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.29 Kcal (675 kJ)
Calories from fat 94.84 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 33.59mg 11%
Sodium 713.88mg 30%
Potassium 316.79mg 7%
Total Carbs 9.73g 3%
Sugars 5.78g 23%
Dietary Fiber 1.19g 5%
Protein 7.25g 15%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 7%
Iron 1.1mg 6%
Calcium 223mg 22%
Amount Per 100 g
Calories 97.4 Kcal (408 kJ)
Calories from fat 57.27 Kcal
% Daily Value*
Total Fat 6.36g 16%
Cholesterol 20.28mg 11%
Sodium 431.09mg 30%
Potassium 191.3mg 7%
Total Carbs 5.88g 3%
Sugars 3.49g 23%
Dietary Fiber 0.72g 5%
Protein 4.38g 15%
Vitamin C 1mg 3%
Vitamin A 0.1mg 7%
Iron 0.6mg 6%
Calcium 134.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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