Morrison's Cafeteria Fried Shrimp Recipe

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Ingredients:

Serving

2 lbs shrimp, cleaned and tails left on (about 3 dozen medium to large)
peanut oil (for deep frying)
1 cup flour , sifted
1 tsp garlic powder
1/2 tsp white pepper
2 tbsp baking powder
1 1/4 tsp salt
3 tsp paprika
3 1/4 cups all-purpose flour
1 egg, slightly beaten
3 cups cold water

Directions:

Blot shrimp dry with paper towels and set aside. Heat several inches of oil to 350 degrees in a deep, heavy pot or deep fryer.
Combine the dredging mixture in a shallow dish.
Meanwhile, whisk the baking powder, salt and paprika into the flour. Whisk in the egg and water, blending well.
Hold shrimp by the tail, dredge, dip in batter and slip into hot oil. Fry a few at a time just until batter is golden. Drain on paper towels. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	890.56 Kcal (3729 kJ)
Calories from fat	318.77 Kcal
		% Daily Value*
Total Fat	35.42g	54%
Cholesterol	114.96mg	38%
Sodium	2788.09mg	116%
Potassium	795.79mg	17%
Total Carbs	122.17g	41%
Sugars	0.13g	1%
Dietary Fiber	6.9g	28%
Protein	23.24g	46%
Iron	4.6mg	26%
Calcium	364.6mg	36%

Amount Per 100 g
Calories	227.04 Kcal (951 kJ)
Calories from fat	81.27 Kcal
		% Daily Value*
Total Fat	9.03g	54%
Cholesterol	29.31mg	38%
Sodium	710.79mg	116%
Potassium	202.88mg	17%
Total Carbs	31.15g	41%
Sugars	0.03g	1%
Dietary Fiber	1.76g	28%
Protein	5.92g	46%
Iron	1.2mg	26%
Calcium	93mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20

Points
24

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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