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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Two of my favorites...shrimp & spinach, topped off with a cream sauce. One of the first recipes I ever made for a boyfriend. The boy is long gone, but I still love the recipe. Ingredients:
20 ounces frozen chopped spinach |
1 1/2 lbs shrimp, cooked (shelled & deveined) |
1/4 cup butter |
1/4 cup flour |
1 1/2 cups milk |
1/2 cup dry white wine |
1/4 cup scallion, chopped |
salt and pepper (to taste) |
paprika |
1 cup cheddar cheese, shredded |
Directions:
1. Preheat oven to 350 degrees.
2. Thaw and drain spinach.
3. Spread spinach in a pie pan and top with shrimp.
4. In a saucepan, melt butter and stir in flour.
5. Then gradually add milk, wine, scallions.
6. Cook on low, stirring
7. Add salt, pepper and enough paprika for a rosy color.
8. Pour sauce over shrimp and sprinkle with cheese.
9. Bake uncovered for 30 minutes or until bubbly.
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