Directions:
- Sprinkle salt and pepper over shrimp; set aside.
- Sauté 1 chopped onion and celery in butter in a large skillet until tender.
- Dissolve cornstarch in water. Add cornstarch, tomato paste, and shrimp to vegetables; stir well. Cook 10 minutes over low heat, stirring occasionally. Add green onion and parsley; simmer 5 minutes, stirring often.
- Spoon over rice in individual serving bowls; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5152.35 Kcal (21572 kJ) | ||
| Calories from fat | 3155.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 350.61g | 539% | |
|---|---|---|---|
| Cholesterol | 1033.12mg | 344% | |
| Sodium | 18071.52mg | 753% | |
| Potassium | 2127.11mg | 45% | |
| Total Carbs | 413.35g | 138% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 22.42g | 90% | |
| Protein | 114.75g | 230% | |
| Vitamin C | 44.2mg | 74% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 15.3mg | 85% | |
| Calcium | 594.9mg | 59% | |
| Amount Per 100 g | |||
| Calories | 256.07 Kcal (1072 kJ) | ||
| Calories from fat | 156.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 539% | |
|---|---|---|---|
| Cholesterol | 51.35mg | 344% | |
| Sodium | 898.15mg | 753% | |
| Potassium | 105.72mg | 45% | |
| Total Carbs | 20.54g | 138% | |
| Sugars | 0.65g | 52% | |
| Dietary Fiber | 1.11g | 90% | |
| Protein | 5.7g | 230% | |
| Vitamin C | 2.2mg | 74% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 85% | |
| Calcium | 29.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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