Directions:
- Heat the oil in a large pot over medium high heat. Stir in the bacon and saute just to render the fat out of the bacon; do not cook till crisp. Then add the onions, shallots, leek, celery and garlic and saute for about 5 minutes, stirring frequently.
- Then, add the beans, carrots, turnip and cabbage along with enough vegetable stock to cover (about 4 quarts). Let simmer for 2 hours, or until vegetables are to desired tenderness. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.06 Kcal (4288 kJ) | ||
| Calories from fat | 74.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 3% | |
| Sodium | 39908.72mg | 1663% | |
| Potassium | 246.61mg | 5% | |
| Total Carbs | 189.24g | 63% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 263.88 Kcal (1105 kJ) | ||
| Calories from fat | 19.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 13% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 3% | |
| Sodium | 10283.78mg | 1663% | |
| Potassium | 63.55mg | 5% | |
| Total Carbs | 48.76g | 63% | |
| Sugars | 0.79g | 12% | |
| Dietary Fiber | 0.82g | 13% | |
| Protein | 0.95g | 7% | |
| Vitamin C | 4.2mg | 27% | |
| Iron | 0.1mg | 3% | |
| Calcium | 10.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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