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Shrimp Curry with Coconut Milk and Sugar Snap Peas Recipe

Shrimp Curry with Coconut Milk and Sugar Snap Peas Recipe

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Shrimp Curry with Coconut Milk and Sugar Snap Peas

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Ingredients:

Serving

1 lb jumbo shrimp, peeled and deveined (16-20)
6 tbsp butter
2 tbsp olive oil
1 small onion, finely chopped
1 tbsp curry powder
1 tsp sugar
1/2 tsp fresh ginger, minced
1/2 tsp salt
pepper
1/4 cup flour
2 cups heavy cream
1 cup chicken stock
1/2 cup coconut milk
2 cups fresh sugar snap peas, blanched

Directions:

In a heavy skillet, heat 2 tablespoons of the butter and olive oil, and saute onion and curry powder until onion is translucent.
Add shrimp, sugar, ginger, salt and pepper.
Saute 3-4 minutes, then remove to a plate.
In the skillet, melt remaining 4 tablespoons butter, stir in flour and cook 5 minutes.
Slowly add cream, chicken stock and coconut milk, stirring constantly until mixture is smooth and thick.
Return shrimp to pan, along with snap peas; heat through.
Serve with steamed rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.94 Kcal (2667 kJ)
Calories from fat	467.64 Kcal
		% Daily Value*
Total Fat	51.96g	80%
Cholesterol	130.37mg	43%
Sodium	1275.5mg	53%
Potassium	301.64mg	6%
Total Carbs	35.85g	12%
Sugars	3.89g	16%
Dietary Fiber	3.22g	13%
Protein	10.42g	21%
Vitamin C	21.7mg	36%
Vitamin A	0.9mg	31%
Iron	75.2mg	418%
Calcium	95.4mg	10%

Amount Per 100 g
Calories	214.48 Kcal (898 kJ)
Calories from fat	157.47 Kcal
		% Daily Value*
Total Fat	17.5g	80%
Cholesterol	43.9mg	43%
Sodium	429.5mg	53%
Potassium	101.57mg	6%
Total Carbs	12.07g	12%
Sugars	1.31g	16%
Dietary Fiber	1.08g	13%
Protein	3.51g	21%
Vitamin C	7.3mg	36%
Vitamin A	0.3mg	31%
Iron	25.3mg	418%
Calcium	32.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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