Directions:
- Cook the shrimp with the Worcestershire sauce, water and salt.
- Clean them.
- Cut the coriander very small.
- Cut the onions in thin slices.
- In a bowl put the shrimp, coriander, onions and lemon juice to cover.
- Add jalapeno pepper to taste, tomato sauce or ketchup and olive oil.
- Mix everything well.
- If necessary add a pinch of salt.
- Let it marinade some minutes in the refrigerator and serve cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.06 Kcal (578 kJ) | ||
| Calories from fat | 56.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 503.86mg | 21% | |
| Potassium | 413.81mg | 9% | |
| Total Carbs | 21.07g | 7% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 60.2mg | 100% | |
| Iron | 2.3mg | 13% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 76 Kcal (318 kJ) | ||
| Calories from fat | 31.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 10% | |
|---|---|---|---|
| Cholesterol | 2.71mg | 2% | |
| Sodium | 277.37mg | 21% | |
| Potassium | 227.8mg | 9% | |
| Total Carbs | 11.6g | 7% | |
| Sugars | 4.26g | 31% | |
| Dietary Fiber | 2.19g | 16% | |
| Protein | 1.18g | 4% | |
| Vitamin C | 33.2mg | 100% | |
| Iron | 1.3mg | 13% | |
| Calcium | 34.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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