Directions:
- Sauté the onion with garlic add 2-3 tbs oil then add chopped tomatoes
- Beat the eggs in a dish add to onions, cook over low heat until it’s done.
- Cook the shrimps in boiling water then pour into eggs and mix together .
- Solve the tomato paste into warm water add salt'n pepper and add to the egg mixture.
- Mix the ingredients with half cooked rice and cook it over medium heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.68 Kcal (2507 kJ) | ||
| Calories from fat | 245.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 42% | |
|---|---|---|---|
| Cholesterol | 102.66mg | 34% | |
| Sodium | 614.68mg | 26% | |
| Potassium | 290.3mg | 6% | |
| Total Carbs | 76.53g | 26% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 12.53g | 25% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 4mg | 22% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 277.26 Kcal (1161 kJ) | ||
| Calories from fat | 113.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 42% | |
|---|---|---|---|
| Cholesterol | 47.54mg | 34% | |
| Sodium | 284.67mg | 26% | |
| Potassium | 134.45mg | 6% | |
| Total Carbs | 35.44g | 26% | |
| Sugars | 0.91g | 8% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 5.8g | 25% | |
| Vitamin C | 3.8mg | 14% | |
| Iron | 1.9mg | 22% | |
| Calcium | 18.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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