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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A nice light salad with a lime vinaigrette - sounds good! Ingredients:
30 medium shrimp (cooked, peeled and deveined) |
3 medium tomatoes, chopped |
2 avocados (peeled and cubed) |
1 (4 ounce) can chopped green chilies |
2 celery ribs, sliced |
3 tablespoons fresh cilantro, finely chopped |
lettuce leaf, for serving |
3 tablespoons olive oil |
2 teaspoons sugar |
1 teaspoon salt |
1/2 cup fresh lime juice |
Directions:
1. Combine and mix shrimp, tomatoes, avocados, green chilies, celery and coriander leaves.
2. Quickly mix oil, sugar, salt and lime juice and pour over shrimp mixture (do this quickly so avocados will not darken). Toss together and chill. Serve on a bed of lettuce.
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