Shrimp Pesto Salad Recipe

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Ingredients:

Serving

1/4 cup finely chopped sweet onion (such as vidalia or walla walla)
2 celery ribs, finely chopped
2 cups small shrimp, peeled and cooked
1/4 cup finely chopped chives
1/4 cup prepared pesto sauce
1/4 cup mayonnaise
2 medium avocados
1/2 lime , juice of
1 medium tomato, seeded and finly chopped

Directions:

Mix the first six (onion, celery, shrimp, chives, pesto, mayonnaise) ingredients together in a small bowl.
Peel and halve the avocados. Carefully remove the seed.
Slice a thin layer off the bottom of each avocado so it will sit flat.
Using a medium scoop, fill the four avocado halves evenly with shrimp mixture.
Squeeze lime juice over each salad.
Top with chopped tomato.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.14 Kcal (1512 kJ)
Calories from fat	299.35 Kcal
		% Daily Value*
Total Fat	33.26g	51%
Cholesterol	16.87mg	6%
Sodium	239.34mg	10%
Potassium	719.57mg	15%
Total Carbs	14.75g	5%
Sugars	3.99g	16%
Dietary Fiber	8.77g	35%
Protein	6.55g	13%
Vitamin C	21.2mg	35%
Iron	1.2mg	7%
Calcium	127.3mg	13%

Amount Per 100 g
Calories	162.9 Kcal (682 kJ)
Calories from fat	135.03 Kcal
		% Daily Value*
Total Fat	15g	51%
Cholesterol	7.61mg	6%
Sodium	107.96mg	10%
Potassium	324.57mg	15%
Total Carbs	6.65g	5%
Sugars	1.8g	16%
Dietary Fiber	3.95g	35%
Protein	2.95g	13%
Vitamin C	9.6mg	35%
Iron	0.5mg	7%
Calcium	57.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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