Directions:
- In a bowl, combine the mayonnaise, scallions, chilis sauce and cayenne pepper. Add parsley and sprinkle with salt and pepper to taste. Add the whipped cream and fold in gently.
- Arrange a bed of lettuce on four separate salad plates.
- Place the shrimp over the lettuce and spoon on the dressing.
- Garnish with the tomato, lemon wedges, and the sliced eggs.
- *Thanks to Rosine's for the photo!
- **For POTLUCK dinners-fill a large tray with lettuce and add three to four pounds of small shrimp or use the imitation crab. Triple the recipe for the Louie dressing and serve. (I can get 2, 9x13 pans filled with the salad using 3 pounds of seafood and tripling the dressing recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.82 Kcal (3290 kJ) | ||
| Calories from fat | 437.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.63g | 75% | |
|---|---|---|---|
| Cholesterol | 235.04mg | 78% | |
| Sodium | 2653.69mg | 111% | |
| Potassium | 480.89mg | 10% | |
| Total Carbs | 67.78g | 23% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 22.91g | 46% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 3.4mg | 19% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 206.36 Kcal (864 kJ) | ||
| Calories from fat | 114.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 75% | |
|---|---|---|---|
| Cholesterol | 61.72mg | 78% | |
| Sodium | 696.87mg | 111% | |
| Potassium | 126.28mg | 10% | |
| Total Carbs | 17.8g | 23% | |
| Sugars | 0.39g | 6% | |
| Dietary Fiber | 0.99g | 15% | |
| Protein | 6.02g | 46% | |
| Vitamin C | 2.7mg | 17% | |
| Iron | 0.9mg | 19% | |
| Calcium | 31.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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