Directions:
- Place leeks, potatoes and corn in slow cooker.( A large one is best ) Add soup, water, bay leaf, thyme and cayenne; mix
- Gently.
- Cover and cook on LOW for 6 to 8 hours until potatoes are tender. Add shrimp about 15 min before serving. Heat until cooked through. Stir in milk; remove bay leaf.
- Turn off heat.
- Heat bacon as package recommends. Crumble over bowls of chowder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.6 Kcal (1715 kJ) | ||
| Calories from fat | 165.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 28% | |
|---|---|---|---|
| Cholesterol | 63.59mg | 21% | |
| Sodium | 1240.81mg | 52% | |
| Potassium | 547.53mg | 12% | |
| Total Carbs | 49.28g | 16% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 2.6mg | 15% | |
| Calcium | 120.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 71.86 Kcal (301 kJ) | ||
| Calories from fat | 29.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 28% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 21% | |
| Sodium | 217.67mg | 52% | |
| Potassium | 96.05mg | 12% | |
| Total Carbs | 8.65g | 16% | |
| Sugars | 1.06g | 24% | |
| Dietary Fiber | 0.69g | 16% | |
| Protein | 2.59g | 29% | |
| Vitamin C | 2.7mg | 26% | |
| Iron | 0.5mg | 15% | |
| Calcium | 21.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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