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Prep Time: 20 Minutes Cook Time: 340 Minutes |
Ready In: 360 Minutes Servings: 5 |
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Slow Cooker shrimp Chowder Ingredients:
2 leeks, halfed lengthwise and thinly sliced |
8 ounces red new potatoes, cut into eighths |
1 1/2 cups fresh corn |
10 ounces cambells's cream of celery soup |
1 1/3 cups water |
1 bay leaf |
1/4 teaspoon dried thyme |
1/8 teaspoon cayenne pepper |
1 lb raw large shrimp, peeled |
1 cup milk |
4 -6 slices of oscar mayer pre- cooked bacon |
Directions:
1. Place leeks, potatoes and corn in slow cooker.( A large one is best ) Add soup, water, bay leaf, thyme and cayenne; mix
2. gently.
3. Cover and cook on LOW for 6 to 8 hours until potatoes are tender. Add shrimp about 15 min before serving. Heat until cooked through. Stir in milk; remove bay leaf.
4. Turn off heat.
5. Heat bacon as package recommends. Crumble over bowls of chowder.
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