Directions:
- Place veggies in medium sauce pan. Add chicken broth (and some water, if necessary) to cover. Bring to a boil, reduce heat and simmer until tender, about 15 minutes.
- Meantime, melt butter in large pan, add flour, salt and pepper. Whisk until blended.
- Slowly add half-and-half to butter/flour roux & whisk constantly until smooth and thickened. (Will be a fairly thick white sauce at this point – about 15 minutes).
- Carefully add veggies & liquid to white sauce in large pan.
- Add shrimp and vinegar to chowder. Heat through.
- Season with salt and pepper to taste.
- Top individual servings with crumbled bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.33 Kcal (2719 kJ) | ||
| Calories from fat | 428.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.62g | 73% | |
|---|---|---|---|
| Cholesterol | 212.37mg | 71% | |
| Sodium | 2207.2mg | 92% | |
| Potassium | 518.5mg | 11% | |
| Total Carbs | 30.95g | 10% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 24.64g | 49% | |
| Vitamin C | 31.1mg | 52% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 11.9mg | 66% | |
| Calcium | 245.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 177.79 Kcal (744 kJ) | ||
| Calories from fat | 117.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 73% | |
|---|---|---|---|
| Cholesterol | 58.15mg | 71% | |
| Sodium | 604.33mg | 92% | |
| Potassium | 141.97mg | 11% | |
| Total Carbs | 8.47g | 10% | |
| Sugars | 0.65g | 9% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 6.75g | 49% | |
| Vitamin C | 8.5mg | 52% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 3.3mg | 66% | |
| Calcium | 67.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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