Shrimp Chippewa Recipe

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Ingredients:

Serving

1 1/2 cups butter cut into 1/2 inch chunks
56 medium shrimp, shelled and de-veined (about 2 1/2 lbs)
1 1/2 cups cleaned and sliced mushrooms
4 garlic cloves, peeled and chopped
7 cups chicken broth boiling hot
1 1/4 cups chopped long green onions
1/4 cup chopped fresh parsley
1 loaf french bread

Directions:

Melt 1/2 cup of the butter in large heavy saucepan over medium high heat
Add shrimp, mushrooms and garlic and saute' till shrimp are pink, about 1 minute
Carefully stir in boiling broth, green onion and parsley.
Remove from heat and add remaining butter and stir till melted. Ladle into heated bowls and serve immediately with French bread. Bon appetit!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1018.16 Kcal (4263 kJ)
Calories from fat	615.69 Kcal
		% Daily Value*
Total Fat	68.41g	105%
Cholesterol	109.6mg	37%
Sodium	3233.76mg	135%
Potassium	969.5mg	21%
Total Carbs	75.29g	25%
Sugars	6.61g	26%
Dietary Fiber	7.85g	31%
Protein	32.74g	65%
Vitamin C	25.4mg	42%
Iron	4.1mg	23%
Calcium	120.3mg	12%

Amount Per 100 g
Calories	177.04 Kcal (741 kJ)
Calories from fat	107.06 Kcal
		% Daily Value*
Total Fat	11.9g	105%
Cholesterol	19.06mg	37%
Sodium	562.31mg	135%
Potassium	168.58mg	21%
Total Carbs	13.09g	25%
Sugars	1.15g	26%
Dietary Fiber	1.36g	31%
Protein	5.69g	65%
Vitamin C	4.4mg	42%
Iron	0.7mg	23%
Calcium	20.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

25.3

Points
28

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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